Reserve Red
Reserve Red
Reserva Branco
Reserva Branco
Reserva Rosé
Reserva Rosé
Deep ruby. Fruity aroma, predominantly red fruits, with hints of toast and spice. Elegant, well-structured and harmonious with a distinct persistence.
Vinho Tinto Bairrada DOC
Baga, Touriga Nacional
Fully destemmed crush, alcoholic fermentation at 25°C and extended skin maceration.
Winemaker
Aroma – Fruity with exotic nuances and great complexity. Palate – Structured, good volume, harmonious with a very elegant freshness.
Vinho Branco Bairrada DOC
Cercial, Chardonnay, and Arinto
Full destemming, gentle skin maceration, soft pneumatic pressing and alcoholic fermentation at 16°C.
Winemaker
Onion skin colour. Delicate aroma with hints of red fruits. Fruity and harmonious palate with a very elegant freshness.
Vinho Rosé Bairrada DOC
Baga
Full destemming, soft pneumatic pressing and alcoholic fermentation at 16°C.
Winemaker
Branco Bruto
Branco Bruto
Rosé Bruto
Rosé Bruto
White from Black
White from Black
Citrine colour. Aromas of white stone fruit with biscuit nuances and notable complexity. Fresh palate with a soft, crisp mousse.
PGA Sparkling White
Bical, Cercial and Chardonnay
Crush without destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 17°C. Traditional method.
Winemaker
Rose petal colour. Aromas of fresh red fruits. Fruity and harmonious palate with a very elegant freshness.
PGA Sparkling Rosé
Baga
Crush without destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16°C. Traditional method.
Winemaker
Citrine colour. Aromas of white stone fruit with biscuit notes and evident complexity. Fresh palate with a soft, crisp mousse.
Sparkling Super Reserva Baga Blanc de Noir
Baga
Crush without destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 17°C. Traditional method.
Winemaker
Grande Reserva Branco
Grande Reserva Branco
Grande Reserva Tinto
Grande Reserva Tinto
Aroma – Ripe fruit with hints of honey and a touch of hay, extremely complex. Palate – Structured, great volume, harmonious with a very elegant freshness.
PGA Grande Reserva Branco
50% Cercial and 50% Arinto
Full destemming, skin maceration, soft pneumatic pressing and alcoholic fermentation at 16°C.
Winemaker
Deep ruby. Fruity aroma, predominantly red fruits, with hints of toast and spice. Very elegant, structured and harmonious with a distinct persistence.
PGA Grande Reserva Tinto
Baga, Touriga Nacional
Fully destemmed crush, alcoholic fermentation at 25°C and short skin maceration.
Winemaker