Trabuca, A Tribute to Bairrada
The name Trabuca comes from a nickname given to the father as a child, passed down from father to son — now in its third generation — much like winemaking itself within the family. This brand stands as a tribute to the father.
António Andrade
In our vineyards and in the old family winery, I planted the roots of a legacy that now lives on through my son Pedro. Today, I watch with pride as he honours that tradition, turning hard work and passion into wines that tell our story.
Pedro Andrade
I am Pedro Andrade, a winemaker dedicated to crafting wines that reflect the balance between tradition and authenticity. From the century-old vines to the family winery, every detail is a tribute to the passion for viticulture.
The Passing of the Legacy
Heart of Anadia
In the heart of Anadia, Vale de Boi is a picturesque area where a traditional adobe brick house stands out beside a small square, distinct from all others. Here, winemaker Pedro Guilherme Andrade has established his own wine production base. He farms 4 hectares of his father's vineyard, located no more than 20 km from the ocean, on soils predominantly of clay with a notable presence of limestone and some rounded stones, which lend freshness to the wines.
